Eggplant Pancakes

Prep Time: 1 hour 5 minutes
Cooking Time: 10 minutes
Brought to you by the Chefs at Cancer Treatment Centers of America
4 lbs eggplant, diced
1 lb shredded potatoes, blanches
¾ olive oil
2 medium onions, diced
4 garlic cloves
1 T marjoram or oregano
4 – 6 T flour
4 large eggs
Salt and pepper to taste

Stew the eggplant in olive oil. Sauté the onions separately in oil, add the garlic and chopped herbs. Combine all ingredients, season and rest for 1 hour. Spoon into heated olive oil and cook until golden brown.

1 Comment

Wed Oct 03, 2012 10:34 PM

I do Weight Watchers, what is the nutritional breakdown of this recipe?

thank you...Rose Sajuan

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